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Thank you for looking into our online orders, to maximize what we are doing we are gathering all our orders, preparing all meals, and blast cooling them for you to reheat at home. All our meals are created by chef's for flavor and reheat in minutes for you to enjoy all week! Each meal has instructions for how to reheat for best results! We ask that all orders are placed by noon Wednesday for pickup Friday.
Thank you for your orders this week. We hope to welcome you into the restaurant soon!
Pick-up Food
PICK-UP Food
All Pickup orders must be placed before noon on Wednesday the week of Pickup. All Pickups will be on Friday.
you buy it and we will make sure that someone in our area, struggling because of the virus or are in need, has a meal on their table.
25.00 USD
you buy it and we will make sure that someone in our area, struggling because of the virus or are in need, has a meal on their table.
80.00 USD
price is per quart8.00 USD
price per dozen, local wheat ground to flour in house8.00 USD
Price is for a 4oz dessert6.00 USD
White bean Cassoulet, green beans, jus25.00 USD
shrimp, bay scallops, tomato, lime, onion, cilantro, cumin, chili tortilla chips25.00 USD
Asparagus cream, asparagus salad, lemon, pistachio25.00 USD
cilantro, lime, garlic, roast fingerlings, broccoli25.00 USD
Expertly prepared five courses to take home and enjoy in succession. Each course is a surprise and uses local ingredients as much as possible. Your meal come with an explanation of each dish and where ingredients came from.75.00 USD
Special
Dry, 2018, Columbia Valley, WA.
Estate bottled and grown
12.8% ABV22.00 USD
Dry, 2017, Cape of Good Hope South Africa,
14%ABV, rich and complex, long finish, lush fruit notes, citrus start, (Chef Cody's favorite white)65.00 USD
Dry, 2019, Côte de Provence Rosé, Grenache, Mourvèdre.
12.5%ABV Clean start, leads into a rich and fruit forward mid-palate, long and lovely finish of dry slightly sour red fruits. 26.00 USD
Dry, french sparkling wine, red fruit aroma with light citrus notes on the palate. 11.5%ABV24.00 USD
Dry, 2015, California, 13.5%ABV
warm red fruit, soft on palate, short but nice finish of plum25.00 USD
Dry, 2018, Willamette Valley, Oregon
13.6%ABV, short introduction into a warm and bright mid-palate with lots of raspberry, plum, light oak, into long finish with notes of pepper and pipe tobacco30.00 USD
2018, Calchaqui Valley, Argentina (High Altitude <1700 m.a.s.l.)
13.9%ABV, rich nose, lots of oak, big, bright, bold, but balanced, long finish28.00 USD
2017, Hopeland, California
13.5%ABV, bright noise, long palate, blueberry, toasted hazelnut, cinnamon, pepper, smoke...34.00 USD
2018, Parlier, California
14.5%ABV, bold nose, lots of depth, strong backbone, high tannin, huckleberry, tart cherry, vanilla, nutmeg30.00 USD
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